CHAPPELL HILL, TX
A farmers market, food truck park, and community gathering place in the heart of historic Chappell Hill.
GO TEXAN® Certified • TDA Certified Farmers Market • Both Locations Certified Through 2026
June Markets Are Here!
One market each Saturday, alternating between two locations
1st, 3rd & 4th Saturdays
Next: June 6
5030 Main Street
Chappell Hill, TX 77426
2nd Saturdays
Next: June 13
9101 Poplar St
Chappell Hill, TX 77426
By the water tower, behind The Well Pediatrics
Starting June 6 — every Saturday, 9 AM to 1 PM
From farm-fresh produce to handcrafted goods, our vendors bring the best of Texas to your table.
The Chappell Hill Farmers Market is a community-driven marketplace where local farmers, artisans, food makers, and food trucks come together every week. Our vision is to create a vibrant gathering place that celebrates Chappell Hill's rich agricultural heritage and brings neighbors together.
Fresh produce, baked goods, meats, eggs, and handmade crafts from local vendors every Saturday morning.
Dedicated food truck spots with daily, weekly, and monthly options. Tacos, BBQ, seafood, coffee, and more.
More than shopping - a gathering place for neighbors, families, and friends in the heart of Chappell Hill.
Flexible pricing tiers for booth vendors and food trucks. Choose what works best for your business.
One market each Saturday at one of two locations. Monthly and Summer Season plans available.
$50
per market day
$140
per month
$600
per month
Lock in all 13 Saturdays across both locations. Guaranteed spot and priority booth selection.
$320
13 weeks (1st, 3rd, 4th Saturdays)
$425
13 weeks — all Saturdays, both lots
2nd Saturdays
9101 Poplar St
Chappell Hill, TX 77426
By the water tower, behind The Well Pediatrics
Get DirectionsChappell Hill, TX 77426
Between Brenham and Hempstead along Highway 290
Both of our market locations are officially certified by the Texas Department of Agriculture for 2026, proudly serving the consumers and agriculture producers of Texas.
Certified through December 31, 2026 by the Texas Department of Agriculture